July 31, 2019

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Yields 1 ½ Cups 1 Medium garlic clove1 15-ounce can chickpeas1 Large lemon, zested and juiced (1/4 cup juice)¼ cup Tahini¾ tsp Kosher Salt1 Tablespoon Extra Virgin Olive Oil Peel the garlic. Drain the chickpeas, reserving the liquid. Add the garlic to the bowl of a food processor and process until finely chopped. Add the chickpeas, lemon juice, tahini, kosher…

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