Aug, 2019

2 pound Rainbow Carrots (red, orange, yellow, and purple) 3 Tablespoons olive oil 1/2 teaspoon ground cumin 2 teaspoon chopped garlic 2 Tablespoon chopped flat Italian parsley Preheat oven to 425 degrees. Wash and peel carrots and either remove or trim tops to 1 inch depending on preference.  If some carrots are thicker, cut them in halves of fourths lengthwise…

Take advantage of the abundance of cucumbers this summer and make these delicious pickles. Great on sandwiches, burgers, or straight out of the jar! 4 Kirby cucumbers, sliced into ¼-inch thick slices 2 cups rice vinegar 2 cups white wine vinegar ¾ cup packed coarsely chopped fresh dill, divided 4 tablespoons sugar 2 teaspoons kosher salt ¾ teaspoons dill seeds…

Four Great Reasons to Hire a Private Chef whether you are on vacation in the Hudson valley or enjoy its beauty year round. 1.) Save Time One of the biggest reasons why you should hire a private chef on your next vacation is because a private chef will save you time. Hiring a private chef allows you to take the…