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Herb Roasted Rainbow Carrots

2 pound Rainbow Carrots (red, orange, yellow, and purple) 3 Tablespoons olive oil 1/2 teaspoon ground cumin 2 teaspoon chopped garlic 2 Tablespoon chopped

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Homemade Dill Pickles

Take advantage of the abundance of cucumbers this summer and make these delicious pickles. Great on sandwiches, burgers, or straight out of the jar!

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Yields 1 ½ Cups 1 Medium garlic clove1 15-ounce can chickpeas1 Large lemon, zested and juiced (1/4 cup juice)¼ cup Tahini¾ tsp Kosher Salt1

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