Recipes

Most Common Thanksgiving Mistakes Thanksgiving is a holidays filled with food traditions.  When it is done properly it is memorable and arguably one of the best meals to enjoy with family and friends.  Although with all the different side dishes and the concern of serving a dry turkey it can be one of the most stressful.  So use this list…

2 pound Rainbow Carrots (red, orange, yellow, and purple) 3 Tablespoons olive oil 1/2 teaspoon ground cumin 2 teaspoon chopped garlic 2 Tablespoon chopped flat Italian parsley Preheat oven to 425 degrees. Wash and peel carrots and either remove or trim tops to 1 inch depending on preference.  If some carrots are thicker, cut them in halves of fourths lengthwise…

Take advantage of the abundance of cucumbers this summer and make these delicious pickles. Great on sandwiches, burgers, or straight out of the jar! 4 Kirby cucumbers, sliced into ¼-inch thick slices 2 cups rice vinegar 2 cups white wine vinegar ¾ cup packed coarsely chopped fresh dill, divided 4 tablespoons sugar 2 teaspoons kosher salt ¾ teaspoons dill seeds…

Yields 1 ½ Cups 1 Medium garlic clove1 15-ounce can chickpeas1 Large lemon, zested and juiced (1/4 cup juice)¼ cup Tahini¾ tsp Kosher Salt1 Tablespoon Extra Virgin Olive Oil Peel the garlic. Drain the chickpeas, reserving the liquid. Add the garlic to the bowl of a food processor and process until finely chopped. Add the chickpeas, lemon juice, tahini, kosher…