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Herb Roasted Rainbow Carrots

Herb Roasted Rainbow Carrots

2 pound Rainbow Carrots (red, orange, yellow, and purple) 3 Tablespoons olive oil 1/2 teaspoon ground cumin 2 teaspoon chopped garlic 2 Tablespoon chopped flat Italian parsley Preheat oven to 425 degrees. Wash and peel carrots and either remove or trim tops to 1 inch depending on preference.  If some carrots are thicker, cut them in halves of fourths lengthwise…

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Homemade Dill Pickles

Homemade Dill Pickles

Take advantage of the abundance of cucumbers this summer and make these delicious pickles. Great on sandwiches, burgers, or straight out of the jar! 4 Kirby cucumbers, sliced into ¼-inch thick slices 2 cups rice vinegar 2 cups white wine vinegar ¾ cup packed coarsely chopped fresh dill, divided 4 tablespoons sugar 2 teaspoons kosher salt ¾ teaspoons dill seeds…

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Hummus

Yields 1 ½ Cups 1 Medium garlic clove1 15-ounce can chickpeas1 Large lemon, zested and juiced (1/4 cup juice)¼ cup Tahini¾ tsp Kosher Salt1 Tablespoon Extra Virgin Olive Oil Peel the garlic. Drain the chickpeas, reserving the liquid. Add the garlic to the bowl of a food processor and process until finely chopped. Add the chickpeas, lemon juice, tahini, kosher…

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