Catering Menu Options
Salads and Soups
Salads
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Pear Salad
Frisee Lettuce, Crisp Anjou Pears, Toasted Walnuts, in a Roasted Pear Vinaigrette with Gorgonzola Cheese.
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Roasted Beet Salad
Freshly Roasted Beets, Orange Segments, Organic Mixed Greens Tossed In A Walnut Vinaigrette with Goat Cheese.
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Honeycrisp Apple Salad
Tender Mix Greens, Honeycrisp Apples, Dried Cranberries, Walnuts, Shaved Parmesan in a Apple Cider vinaigrette.
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Chilled Asian Noodle Salad
Crisp Vegetables, Edamame, Mandarin Oranges and Asian Noodles Tossed in a Peanut and Sesame Dressing.
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Couscous Salad
Whole Wheat Couscous, Roasted Sweet Potatoes, Shaved Kale In A Habanero Honey Vinaigrette topped with Pomegranate and Feta Cheese.
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Loaded Spinach Salad
Fresh Spinach, Gorgonzola, Bacon, Boiled Eggs, Avocado, Toasted Walnuts in a Sherry Vinaigrette.
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Caesar Salad
Crisp Romaine, Homemade Croutons, Creamy Parmesan Dressing.
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Moroccan Carrot and Quinoa Salad
Tender Quinoa, Crisp Carrots, Golden Raisins, Toasted Almonds In A Citrus Honey Vinaigrette.
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House Salad
Organic Mix Greens, Shaved Fennel and Carrots, Radishes, Cucumber and Sunflower Seeds Tossed in a Orange Balsamic Vinaigrette.
Soups
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Roasted Cauliflower Soup with Cheddar Cheese Croutons
Even though there Is No Cream the Cauliflower Gives this Soup A Rich Creamy Texture Along with the Crisp Croutons.
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Roasted Tomato and Onion
Luscious Tomato Soup with Caramelized Onions And A Touch of Red Pepper Flake.
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Bacon Potato and Corn Chowda
Think Of A Loaded Baked Potato In a Bowl. YUM!!
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Black Truffle Salsify Soup
A Velvety Salsify Soup Laced With Black Truffle And Topped With Salsify Chips.
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Beefy Broccoli Cheese Soup
Tender Beef And Roasted Broccoli In a Creamy Cheese Sauce.
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Green Chili Soup w/ Tortilla Dumplings
Fire Roasted Green Chili's, Pulled Chicken, Cilantro and Lime.
Pastas and Proteins
Pastas
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Penne Pasta
Penne Tossed In A Mascarpone Cream, Crisp Pancetta, Asparagus And Drizzled With White Truffle Oil.
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Orecchiette Pasta
Cauliflower Mousse, Roasted Cauliflower, Spicy Cherry Peppers, Prosciutto, Parmigiano Reggiano
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Baked 4 Cheese Mac & Cheese
Not Your Mamma's Mac & Cheese! The Ultimate Mac & Cheese.
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Rigatoni Pasta
Sweet Italian Sausage, Broccoli Rabe, Cannellini Beans, Roasted tomato In a Arugula and Basil Pesto
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Handmade Potato Gnocchi
Delicate Potato Gnocchi tossed with Roasted Butternut Squash, Brussel Sprouts in a Sage Brown Butter
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Mezi Rigatoni
Fried Eggplant in a Light Tomato Sauce With Basil and Fresh Mozzarella
Proteins
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Roasted or Grilled Chicken Thigh or Breast
Deliciously Juicy and Tender Chicken Served with a Natural Chicken Jus or Salsa Verde
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Braised or Roasted Pork Shoulder or Loin
Braised or Roasted. These Tender Cuts of Pork Pair Perfectly with a Variety of Vegetables and Grains
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Grilled Sirloin Steak with Salsa Verde
Herb Marinated and Grilled Sirloin Sliced Thinly and Topped with a Sauce of Fresh Parsley, Mint, Capers, Anchovies and Garlic
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Grilled Salmon
Grilled and Cooked to Perfection Served with Roasted Tomato, and a Herb Oil. Or a Simple Mustard Cream Sauce
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C.E. Signature Meatloaf
Our Own Special Blend of Ground Chuck, Pork, Sweet Onions, Peppers and more. Served with a Caramelized Onion and Mushroom Gravy
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Thai Green Chicken Curry
Tender Chicken, Carrots, Broccoli, Celery, Sweet Peppers in a Light Green Curry Sauce Served with Thai Coconut Rice
Side Dishes, Vegetables, and Starches
Side Dishes
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Farrotto
Oven Roasted Butternut Squash, Kale and Farro Slowly Simmered to Create the Consistency of Risotto and Finished with Fresh Herbs and Parmesan
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Toasted Orzo
Toasted Orzo Pasta, Spring Onions, Peas, Baby Carrots, Roasted Cremini Mushrooms with a Asparagus Puree
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Quinoa with Roasted Mushrooms
Quinoa Tossed with Roasted Portabello Mushrooms, Shaved Brussel Sprouts, Thyme and Parmesan
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Spring Risotto
Creamy Risotto with Fresh Peas, Asparagus, Spring Onions and Parmegiano Reggiano
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Whole Wheat Couscous
Tender Couscous with Roasted Carrots, Peppers,Zucchini, Charred Onions, Parsley and Meyer Lemon
Vegetables and Starches
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Steamed Kale
Tender Kale,Garlic, Lemon and Extra Virgin Olive Oil
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Oven Roasted Cauliflower
Cauliflower Tossed in EVOO and Roasted until Tender then Finished with Pesto and Parmesan
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Green Beans with Tomato
Green Beans Sauteed with Garlic and Olive Oil and Finished with Fresh Tomato
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Roasted Mushrooms
Balsamic and Garlic Roasted Cremini Mushrooms with Fresh Thyme
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Parmesan Roasted Carrots
Sweet Carrots Roasted until Tender and Tossed with a Garlic Honey, Parmesan and Parsley
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Cajun Baked Potato Wedges
Baked Potato Wedges tossed in Cajun Seasoning and Baked until Crisp and Delicious. Healthy Fries Baby!!
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Fontina Mashed Potato Gateau
Creamy Mashed Potatoes Finished with Fontina and Parmesan Cheese Topped with Bread Crumbs and Baked until Crisp
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Jasmine Rice
Light and Fluffy Jasmine Rice Finished with Fresh Peas, Parsley and Lemon Zest
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Creamy Polenta or Crisp Polenta Cakes
Course Cornmeal Cooked and finished with Butter and Parmesan and Served Creamy or Chilled and then Crisped in a Pan or On the Grill
Pizza Party!
Sandwichs and Paninis
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Grilled Vegetables
Marinated and Grilled Eggplant, Zucchini, Tomato, Onion on a Toasted Baguette with Fresh Basil Pesto and Goat Cheese.
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Roasted Porchetta
Marinated and Roasted Pork Shoulder with a Lemon Herb Mayo, Baby Greens, Tomato an Ciabatta.
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Crispy Chicken Schnitzle
Crispy Chicken Brest, Arugula, and Swiss Cheese served with a Whole Grain Mustard and Caper Aioli.
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Roasted Butternut Squash Panini
Oven Roasted Butternut Squash, Fresh Mozzarella, Arugula and Drizzled with a Balsamic Glaze.
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Cuban Sandwich
Tender Roast Pork, Ham, Swiss, Pickles and Yellow Mustard served on Traditional Cuban Bread.
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Salmon and Guacamole Wrap
Grilled Salmon, Creamy Guacamole, Apple Smoked Bacon, Lettuce and Tomato Wrapped in a Whole Grain Flour Tortilla.
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Corn Beef Reuben
Thinly Sliced Corn Beef, Swiss Cheese, Sauerkraut with house made Thousand Island On Rye.
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Buffalo Chicken Wrap
Tender Breaded Chicken tossed in Buffalo Sauced Served with Crisp Romain, Cheddar Cheese and Ranch Dressing.
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Lemon Caper Tuna
Flavorful Tuna Salad paired with Shaved Fennel, Organic Greens, Tomato on a French Baguette.
Desserts
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Apple Strudel
Sweet Apples tossed in Cinnamon and Sugar and Wrapped in Puff Pastry and Baked until Golden Brown. Served with Caramel Sauce.
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Pineapple Up-side Down Cake
A Moist Cornmeal and Pineapple Upside-down Cake Drizzled with Caramel Sauce.
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Red Velvet Cupcakes
Classic Red Velvet Cupcakes Topped with Cream Cheese Frosting.
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Assorted Cookies, Brownies and Madelines
What will It Be Today!! Chocolate Chip, S'mores Bars, Lemon Madeleines. Wait and See!!
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Blueberry Buckle
Tender Cake with Blueberries and a Cinnamon Crumble served with Blueberry Compote.
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Chocolate Panettone Bread Pudding
Toasted Chocolate Panettone Soaked In a Egg Custard and Baked then Topped with Powdered Sugar.
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Chocolate Chipwich
Salted Caramel Ice cream Sandwiched Between Two Tender Chocolate Chip Cookies.
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Flourless Chocolate Cake
A Moist Chocolate Cake served with a Vanilla Cream.
