‘Pickles’

Take advantage of the abundance of cucumbers this summer and make these delicious pickles. Great on sandwiches, burgers, or straight out of the jar! 4 Kirby cucumbers, sliced into ¼-inch thick slices 2 cups rice vinegar 2 cups white wine vinegar ¾ cup packed coarsely chopped fresh dill, divided 4 tablespoons sugar 2 teaspoons kosher salt ¾ teaspoons dill seeds…